Since 1986, Friend of a Farmer has been at the forefront of the farm-to-table movement, offering a dining experience that celebrates locally sourced and sustainable ingredients.

As a family-owned and operated business, we’ve built and designed each location with custom tapestries, hand crafted wood beams and concrete tables, wood burning fireplaces and decor chosen to create a warm, countryside atmosphere.

Our menus change four times a year, following the seasons and highlighting local ingredients, farms and producers available as the weather shifts. Our beverage program reflects this philosophy, featuring carefully curated selections from small to medium-sized vineyards around the world, many of which prioritize organic and sustainable practices. Our craft cocktails are made with local, New York-based spirits, highlighting the best seasonal flavors the region has to offer.

Step inside, and you'll find yourself transported from the city’s bustle to the rolling hills of the countryside. Four decades later, our commitment to seasonal food, thoughtful sourcing and a warm welcoming place to gather remains at the root of our restaurants.