Catering Menu
weekdays only 9:30am - 11:30am | 1:30pm - 4pm | catering orders must be confirmed 48 hours prior
BRUNCH
$58 (15 pieces)
HOMEMADE CORNBREAD
served with cinnamon apple chutney
$58 (15 pieces)
$60.00 (12-15 guests)
FARMER'S FRENCH FRIES
parmesan, garlic & parsley
$60.00 (12-15 guests)
$65 (8 to 10 guests)
FARMSTEAD BREAD BOARD
assortment of banana chocolate chip, lemon & seasonal bread with homemade jam
$65 (8 to 10 guests)
$70 (8 pieces)
COUNTRY TART
golden pastry, caramelized shallots, goat cheese, balsamic glaze, fresh thyme
$70 (8 pieces)
$55 (12 - 15 guests)
FARM FRUIT BOWL
seasonal mixed fruit
$55 (12 - 15 guests)
$78 (12-15 guests)
YOGURT PARFAIT
greek yogurt, mixed berries, homemade granola
$78 (12-15 guests)
$102 (12-15 guests)
COUNTRY GRAIN BOWL
tri-color quinoa, feta cheese, avocado, roasted purple cabbage, corn, shredded carrots, green peas, lemon basil vinaigrette.
$102 (12-15 guests)
$50 add protein
$98 (12 - 15 guests)
ALLIES ARUGULA
quinoa, avocado, heirloom tomatoes, garlic, ginger, feta, shaved parmesan, lemon-infused olive oil
$98 (12 - 15 guests)
$95 (15 pancakes)
BUTTERMILK PANCAKES
topped with powdered sugar
$95 (15 pancakes)
$88 (12 - 15 guests)
SCRAMBLED EGGS
organic eggs with homefries
$88 (12 - 15 guests)
$115 (12 - 15 guests)
SOUTHWEST WRAP
sour cream, scrambled eggs, guacamole, american & cheddar cheese, flour tortilla
$115 (12 - 15 guests)
$112 (15 pieces)
LOX TOAST
smoked salmon, red onion, capers, dill, cucumber, mint, cream cheese, sourdough
$112 (15 pieces)
$145 (12 - 15 guests)
CHICKEN WRAP
grilled chicken, avocado, tomato, onion, mozzarella cheese, flour tortilla
$145 (12 - 15 guests)
$255 (15 - 18 guests)
VEGAN POT PIE
mushrooms, red pepper, onion, corn, carrots, peas, celery, homemade pastry pie crust
$255 (15 - 18 guests)
$270 (15 - 18 guests)
CHICKEN POT PIE
organic chicken, fresh vegetables, homemade pastry pie crust
$270 (15 - 18 guests)
Sunday - Thursday 5pm - 6:30pm
DINNER
$102 (12-15 guests)
COUNTRY GRAIN BOWL
tri-color quinoa, feta cheese, avocado, roasted purple cabbage, corn, shredded carrots, green peas, lemon basil vinaigrette.
$102 (12-15 guests)
$50 add protein
$98 (12 - 15 guests)
ALLIES ARUGULA
quinoa, avocado, heirloom tomatoes, garlic, ginger, feta, shaved parmesan, lemon-infused olive oil
$98 (12 - 15 guests)
$50 add protein
$96 (12 - 15 guests)
SPRING GREENS
romaine, asparagus, cucumber, radish, mint, goat cheese, champagne vinaigrette
$96 (12 - 15 guests)
$50 add protein
$270 (12-15 guests)
CHICKEN POT PIE
organic chicken, fresh vegetables, homemade pastry pie crust
$270 (12-15 guests)
$255 (12-15 guests)
VEGAN POT PIE
mushrooms, red peppers, spinach, onion, corn, carrots & peas, homemade pastry pie crust
$255 (12-15 guests)
$205 (12 - 15 guests)
VEGGIE LASAGNA
raffetos pasta, wild mushrooms, spinach, ricotta, basil
$205 (12 - 15 guests)
$120 (15 sliders)
CHEESE BURGER SLIDERS
cheddar cheese, chipotle aioli, arugula
$120 (15 sliders)
$215 (12 - 15 people)
SCOTTISH SALMON
served with creamy cashew & green pea risotto
$215 (12 - 15 people)